Reese Cup Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (6 serving size) box instant chocolate pudding mix
2 c. milk
1 (8 oz.) tub nondairy whipped topping
10 regular size chocolate covered peanut butter cups, chopped

Preparation

In a medium size mixing bowl, combine pudding mix and milk. Whisk until smooth.
Allow pudding to set up 5 minutes, then fold in whipped topping and peanut butter cups.
Pour mixture into crust.
Chill at least 1 hour before serving.
Makes 1 (9-inch) pie.