Shamrock Silk Pie - cooking recipe

Ingredients

1 ready pie crust
1 (3 oz.) pkg. cream cheese, softened
1/4 c. sugar
2 Tbsp. flour
2 eggs
1/2 c. semi-sweet chocolate
1/4 c. Irish Mist liqueur
1 (8 oz.) container whipped topping (La Creme)

Preparation

In large bowl, combine cream cheese, sugar and flour.
Mix at medium speed with mixer until blended.
Add eggs, chocolate and Irish Mist liqueur.
Mix well.
Fold in whipped topping.
Pour into ready crust.
Bake at 375\u00b0 for 30 to 35 minutes.
Put food coloring into some Cool Whip and spread over pie.
Makes 8 servings.