Mexican Lasagna W.W. - cooking recipe

Ingredients

1 lb. ground turkey or ground chuck
1/2 c. chopped onions
2 Tbsp. taco seasoning
1 1/2 c. tomato sauce
16 oz. picante sauce
1 c. cottage cheese
3 eggs
8 corn tortillas (soft)
6 oz. Monterey Jack, shredded
4 oz. Cheddar, shredded

Preparation

Brown meat and onion in Pam-sprayed pan.
Add taco seasoning, tomato sauce and picante sauce.
Stir until mixed.
In a small bowl beat eggs slightly, add cottage cheese.
Spray 9 x 13-inch pan.
Layer 1/2 meat mixture, then 4 tortillas, then 1/2 cottage cheese mixture, 1/2 both kinds of cheese.
Repeat, ending with the shredded cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 8.