Peach Pie - cooking recipe

Ingredients

3/4 c. water
3/4 c. sugar
2 Tbsp. cornstarch
1 (3 oz.) box peach jello
Cool Whip
2 c. peaches

Preparation

Mix water, sugar and cornstarch; cook until thick.
Add peach jello.
Pour over peaches.
Pour into pie crust and cool.
Top with Cool Whip.