Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. quick-cooking oats
1/2 c. oil or margarine
1 1/2 c. plain flour
1 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
1 c. brown sugar
1 c. white sugar
2 eggs

Preparation

Pour boiling water over oats.
Let stand.
Sift together flour, cinnamon, soda and salt.
Add sugar, eggs and oil, then add oatmeal.
Mix well.
Bake at 350\u00b0 in greased and floured pan for 30 to 40 minutes.