Apple Slaw - cooking recipe

Ingredients

1 lb. red cabbage
3 tart apples
1/2 c. low-fat French dressing with mustard
1 Tbsp. onion, minced
1 clove garlic, minced
3/4 tsp. caraway seed, crushed
1/2 tsp. salt

Preparation

Shred cabbage and apples.
Combine with remaining ingredients. Allow to chill for about 4 hours, then add salt and pepper to taste.