Cheese Cake - cooking recipe

Ingredients

5 (8 oz.) pkg. cream cheese, softened
1/4 tsp. vanilla
1 3/4 c. sugar
5 eggs
2 egg yolks
3 Tbsp. flour
1/4 c. milk

Preparation

Cream cheese; add other ingredients alternately beating well after each addition until it is very smooth.
Pour into a spring-form pan that has been coated with margarine.
Bake in a preheated 450\u00b0 oven for 10 minutes.
Reduce heat to 250\u00b0 and bake for 1 1/2 hours.
Refrigerate 3 hours or overnight before serving.