Peach Pie - cooking recipe

Ingredients

fresh ripe peaches or 1 large can peaches
4 slices loaf bread, cut off edges and cut in strips
1 stick oleo
1 1/2 c. sugar
2 Tbsp. flour
1 egg

Preparation

Put peaches in bottom of pan.
Place bread slices on top of the peaches.
Melt oleo.
Then mix sugar and flour.
Beat eggs and add to mixture, then add melted oleo.
Blend together and pour over peaches and strips of bread.
Bake at 375\u00b0 for 30 minutes or until brown.