Denver Biscuits - cooking recipe

Ingredients

3 pkg. dry yeast, dissolved in 1/2 c. warm water and 1/4 c. sugar
4 c. milk, scald and cool to lukewarm and add to yeast mixture
1/2 c. sugar
1 c. Crisco oil
4 c. flour
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
2 to 4 c. flour

Preparation

Mix dry yeast, milk, sugar, Crisco oil and 4 cups of flour. Mixture should look like pancake batter.
Let rise until double in size.
After the batter has risen, add baking powder, soda, salt and 2 to 4 cups of flour.
Flour board; roll and cut out like biscuits.
Place on greased cookie sheet and let rise awhile; freeze.
Bake at 350\u00b0 until light brown.
Makes 60 biscuits.