Fish Creole - cooking recipe

Ingredients

1 lb. sole or orange roughy
1 (8 oz.) can tomato sauce
1 (2.5 oz.) can mushrooms
1/2 green pepper, diced
1/4 tsp. minced garlic
1/4 tsp. oregano
3 green onions, sliced
1 stalk celery, diagonally sliced
3 Tbsp. water
1 chicken bouillon cube

Preparation

Arrange fish in 3-quart baking dish, thicker part to side of dish.
Combine remaining ingredients.
Pour over fish.
Cover with plastic wrap.
Microwave on High 8 to 10 minutes or until fish flakes.
Let stand 5 minutes before serving.