Pecan Pie - cooking recipe

Ingredients

1 c. sugar
3/4 c. Karo
1/2 c. margarine
3 eggs
1/2 tsp. salt
1 tsp. vanilla
1 c. cut up pecans
1/2 c. pecan halves

Preparation

Boil sugar, Karo and margarine for 2 minutes.
Beat eggs in casserole bowl and pour cooked mixture into it.
Add remaining ingredients and pour into pie crust.
Place pecan halves on top. Bake at 375\u00b0 for 30 minutes.