Sweet Potato Pudding - cooking recipe

Ingredients

1 c. milk
1/2 c. brown sugar, firmly packed
1/4 tsp. cinnamon
1/8 tsp. cloves
1/4 tsp. nutmeg
2 eggs, slightly beaten
1 1/2 c. sweet potatoes, finely grated
1 tsp. lemon juice
1 Tbsp. butter, melted

Preparation

Combine sugar, cinnamon, cloves and nutmeg.
Gradually add milk and eggs.
Add grated sweet potato, lemon juice and butter. Mix well and pour into a greased 1-quart baking dish.
Bake in preheated 325\u00b0 oven for 40 to 45 minutes or until knife inserted in center comes out clean.
Makes 4 to 6 servings.