Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels (not fine)
3/4 c. melted margarine
1/3 c. sugar
8 oz. cream cheese
1 c. sugar
9 oz. thawed Cool Whip
1 large Jell-O
2 c. boiling water
2 (10 oz.) pkg. sliced strawberries, thawed

Preparation

Combine pretzels, margarine and 1/2 cup sugar; press onto bottom of 9 x 13-inch baking pan.
Bake at 350\u00b0 for 10 minutes. Combine softened cream cheese and cup of sugar.
Mix well and fold in whipped topping.
Spread on pretzels and chill.
Dissolve Jell-O in boiling water.
Add strawberries and chill until partly jelled. Pour over cream cheese layer.
Chill until firm.