Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. oleo
2/3 c. canned milk (Pet)
1 c. peanut butter
2 c. marshmallow cream
1 tsp. vanilla

Preparation

Combine sugar, oleo and milk in saucepan; bring to a full boil, stirring constantly.
Boil for five minutes over medium heat.
Remove from heat; stir in peanut butter.
Stir peanut butter until melted.
Add marshmallow cream and vanilla.
Beat until well blended.