Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 1/4 c. plain flour
1 tsp. salt
1 c. sweet milk
2 tsp. pure vanilla extract

Preparation

Blend together butter and Crisco; add sugar blend well.
Add 5 eggs, one at a time.
Sift flour and salt together.
Alternate flour and milk; add vanilla extract.
Pour in tube pan.
Bake 325\u00b0 1 hour and 35 minutes.
This is an old family recipe.