Atlanta Gas Light Hot Olive Puffs - cooking recipe

Ingredients

1 c. grated sharp Cheddar cheese
2 Tbsp. butter or margarine, softened
1/2 c. sifted flour
dash of cayenne pepper
25 medium olives, drained

Preparation

Blend cheese with butter.
Stir in flour and cayenne pepper, mixing well.
Wrap 1 teaspoon of dough around each olive, completely covering olive.
Bake in 400\u00b0 oven for 10 to 15 minutes or until golden brown.
Yields 24.