Strawberry Cake - cooking recipe

Ingredients

1 angel food cake, torn in pieces
2 c. vanilla nonfat yogurt
1 1/2 Tbsp. sugar
1 Tbsp. lemon juice
3 c. strawberries, sliced thin
1 tsp. sugar

Preparation

Toss berries with 1 1/2 tablespoons sugar and lemon juice. Stir 1 to 2 minutes.
Spread cake pieces in 9 x 9-inch square pan. Pour yogurt over cake.
Spread evenly.
Pour strawberries over top.
Cover with plastic wrap and freeze.
To serve, sprinkle with 1 teaspoon sugar.
Thaw 1 to 2 hours.