Raspberry Dessert - cooking recipe

Ingredients

2 1/4 c. Rice Chex cereal, crushed
2/3 c. butter
3 Tbsp. sugar
1 small pkg. Cool Whip
1 c. sugar
1 (8 oz.) cream cheese (room temperature)
1 large pkg. raspberry Jell-O
2 c. hot water
1 pt. frozen raspberries

Preparation

Mix Rice Chex, butter and sugar (3 tablespoons) and pat into a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes, then cool.
Mix Cool Whip, 1 cup sugar and cream cheese.
Spread over crust.
Mix Jell-O and water until dissolved.
Add berries.
Spread over Cool Whip layer.
Store in fridge.