Lemon Sheet Cake - cooking recipe
Ingredients
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1 pkg. lemon cake mix
4 eggs
1 c. 15 oz. lemon pie filling
1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter
2 c. confections sugar
1 1/2 tsp. vanilla
Preparation
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In a large bowl beat cake mix and eggs. Fold in pie filling. Spread in greased sheet pan. Bake at 350\u00b0 for 18 to 20 minutes.
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