Lemon Sheet Cake - cooking recipe

Ingredients
    1 pkg. lemon cake mix
    4 eggs
    1 c. 15 oz. lemon pie filling
    1 (8 oz.) pkg. cream cheese, softened
    1/2 c. butter
    2 c. confections sugar
    1 1/2 tsp. vanilla
Preparation
    In a large bowl beat cake mix and eggs. Fold in pie filling. Spread in greased sheet pan. Bake at 350\u00b0 for 18 to 20 minutes.

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