Pecan Crunch Pie - cooking recipe

Ingredients

1 1/2 c. flour
1 c. chopped pecans
2 pkg. Dream Whip
2 c. powdered sugar
1 can cherry or any other flavor pie filling
1 1/2 sticks margarine
2 Tbsp. sugar
8 oz. cream cheese, softened

Preparation

Mix flour, margarine, pecans and sugar.
Bake in a 9 x 13-inch ungreased pan or two 9-inch pie pans for 20 minutes at 350\u00b0. Cool.