Honey Pumpkin Pie - cooking recipe

Ingredients

2 eggs
1 1/2 c. pumpkin puree (canned or fresh home cooked)
3/4 c. evaporated milk
3/4 c. mild flavored honey
1/4 c. orange juice
1/4 tsp. grated orange rind (pkd)
1/2 tsp. salt
1/4 tsp. ginger
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1 Tbsp. boiling water

Preparation

Beat eggs in 3-quart bowl until well mixed.
Stir in next 6 ingredients until well blended.
Measure spices into a cup, add boiling water and stir to a smooth paste, then stir thoroughly into pumpkin mixture.
Turn mixture into pastry-lined pan.
Bake 15 minutes, then reduce heat to slow (300\u00b0), opening oven a minute so heat drops rapidly to 300\u00b0.
Bake about 25 minutes longer or until custard tests done.
Remove to cake rack to cool to lukewarm before cutting.