Pea Casserole - cooking recipe

Ingredients

2 pkg. frozen peas
1 c. water chestnuts, sliced and drained
1 small jar sliced pimientos
1/4 c. butter
crushed crackers
1/3 c. chopped onions
1/3 c. chopped celery
1/3 c. green pepper
1 can mushroom soup
1/4 c. milk

Preparation

Saute onions, celery and green pepper in butter.
Mix all ingredients; put in casserole dish.
Bake at 350\u00b0 for 30 minutes.