Old Fashioned Egg Custard - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1 pt. whole milk
dash of nutmeg

Preparation

Mix pastry dough and pie pan.
Beat eggs until lemon color. Add sugar and beat well.
Add whole milk and nutmeg.
Mix well. Then pour in unbaked pastry shell.
Will make one deep or 2 shallow pies.
Bake in oven at 375\u00b0.