Tortilla Roll-Ups - cooking recipe

Ingredients

1 (4 1/2 oz.) can Underwood deviled ham spread
1 (3 oz.) pkg. cream cheese, softened
1 c. shredded hot pepper Monterey Jack cheese
2 to 3 Tbsp. chopped fresh parsley
4 (8 to 10-inch) flour tortillas

Preparation

In small bowl, combine all ingredients except tortillas; mix well. Spread 1/3 cup of ham mixture on each tortilla, covering entire surface. Gently roll up each tortilla, jelly roll fashion. Wrap each roll tightly with plastic wrap. Refrigerate 1 hour or until thoroughly chilled.