Dreamy Frozen Fruit Salad - cooking recipe

Ingredients

2 (1.5 oz.) envelopes whipped topping mix
2 (3 oz.) pkg. cream cheese, softened
1/4 c. lemon juice
1 (14 oz.) can Eagle Brand milk
1 c. chopped pecans
1 (15 1/2 oz.) can chunk pineapple, drained
1 (21 oz.) can cherry pie filling

Preparation

Prepare whipped topping mix according to directions; set aside.
Combine cream cheese and lemon juice; beat until smooth. Stir in milk, pineapple and pecans.
Fold in whipped topping and pie filling.
Place about 24 paper baking cups in muffin pans. Spoon mixture into cups; cover and freeze.