Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli
1 can cream of chicken soup
2 pkg. Stove Top dressing
Parmesan cheese (optional)

Preparation

Cook broccoli until half done in a large pot.
In a bowl, empty contents of cream of chicken soup. Dilute with 3/4 can of water.
Mix well. Spread broccoli into shallow baking dish (9 1/2 x 13-inch).
Pour chicken soup evenly over broccoli.
Prepare the stuffing according to directions on package. Spread stuffing over broccoli.
Sprinkle Parmesan cheese (if desired). Bake 1 hour at 350\u00b0.
Guaranteed to be a hit!