White Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. evaporated milk
1 c. butter
1 (7 oz.) jar marshmallow cream
2/3 c. white chocolate chips
1 c. chopped pecans or toasted almonds

Preparation

In a heavy saucepan, bring sugar, milk and butter to a boil over low heat, stirring constantly.
Cook until mixture reaches 234\u00b0 (soft ball) on a candy thermometer.
Remove from the heat; stir in marshmallow cream, white chocolate chips and nuts until marshmallow cream and chips are melted.
Spread in a 13 x 9-inch buttered dish.
Cool before cutting.