Cocoa Fudge - cooking recipe

Ingredients

4 c. granulated sugar
4 Tbsp. cocoa
1 c. milk
1 c. evaporated milk
3/4 stick butter
1 tsp. vanilla

Preparation

Combine sugar and cocoa in a saucepan.
Stir in both milk and butter.
Cook over medium heat; stir constantly until mixture begins to bubble.
Cover.
Cook for 3 minutes without stirring. Uncover and stir gently.
Continue cooking; stir occasionally until candy thermometer registers 236\u00b0 or until a small amount of candy dropped in cold water forms a soft ball.
Remove from heat and let cool for 15 minutes.
Add vanilla.
Beat candy until creamy and thick.
Pour into a buttered 9-inch square pan.
When cool and firm, cut into 1 1/2-inch squares.
Yields 36 squares.