Onion Pie - cooking recipe

Ingredients

30 Club crackers, crushed
1/2 c. oleo, melted
2 onions, thinly sliced
1/4 c. oleo
1/2 lb. Cheddar cheese, shredded
1 1/2 c. milk, scalded
3 eggs, beaten
1 tsp. salt
1/2 tsp. pepper
dash or 2 of oregano

Preparation

Mix cracker crumbs in 1/2 cup melted oleo and press into a shallow 9 to 10-inch pie plate.
Saute onions in 1/4 cup oleo until clear.
Pour over crust.
Sprinkle cheese over onions.
Mix milk, eggs and seasonings well and pour over cheese.
Bake at 350\u00b0 for 30 to 35 minutes or until it is set like a custard.
Cool before serving.