Squash Casserole - cooking recipe

Ingredients

4 large summer squash
2 large onions, diced
1 can cream of mushroom soup
8 or more cheese slices
1 c. crushed Ritz crackers
salt and pepper to taste

Preparation

Boil sliced squash and onions until tender; drain.
Put half in a greased baking dish; add salt and pepper, 1/2 can soup and 4 slices of cheese.
Then add remaining squash.
Add other 1/2 can of soup, cheese and crackers on top.
Bake at 350\u00b0 until bubbly and brown, about 30 to 40 minutes.
Enjoy!