Szechuan Stir-Fry - cooking recipe

Ingredients

1 lb. flank steak
1 orange
1 clove garlic, crushed
1 tsp. fresh ginger, grated
1/2 tsp. red pepper flakes
2 Tbsp. soy sauce
2 Tbsp. dry sherry
1 tsp. sugar
1 Tbsp. cornstarch
2 Tbsp. oil
3 c. broccoli florets
6 green onions

Preparation

Place flank steak in the freezer for 10 minutes.