Chiffon Birthday Cake - cooking recipe

Ingredients

3 1/2 c. flour
dash of salt
3/4 c. oil
1 c. plus 2 Tbsp. water
3 tsp. vanilla or lemon extract
2 1/4 c. sugar
5 tsp. baking powder
7 egg yolks
3/4 tsp. cream of tartar
9 egg whites

Preparation

Beat egg whites and cream of tartar until stiff.
Place flour, baking powder, water, oil, sugar, extract and egg yolks into a separate bowl and
beat.
Fold
in\tegg whites and pour into an ungreased 14 inch
round
pan
or
oblong pan.
Bake 1 hour at 350\u00b0.
Decorate to your satisfaction.