Corn Casserole - cooking recipe

Ingredients

about 4 ears fresh corn
4 eggs, separated
1 c. milk
2/3 c. (2.6 oz.) shredded Cheddar cheese
1/2 c. cracker crumbs
1 Tbsp. butter or margarine, melted
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried whole dill weed
1/4 tsp. cream of tartar

Preparation

Remove husks and silks from corn.
Cut corn from cobs, scraping cobs to remove all milk.
Measure 2 cups corn and set aside.
Combine egg yolks, milk, cheese, cracker crumbs, butter, salt, pepper and dill weed in a large bowl; add corn and stir well.
Beat egg whites (at room temperature) and cream of tartar at high speed of an electric mixer until soft peaks form; fold whites into corn mixture.
Spoon into a lightly greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 40 minutes.