Chocolate Covered Peanuts - cooking recipe

Ingredients

1 pkg. semi-sweet chocolate chips
1 pkg. white chocolate chips
1 (16 oz.) pkg. almond bark
2 (16 oz.) cans peanuts

Preparation

Preheat oven to 200\u00b0.
Place 2 kinds of chocolate chips and almond bark in a cake pan.
Bake at 200\u00b0 for 10 to 15 minutes. Mix together.
Add peanuts and mix.
Drop by spoonfuls onto waxed paper and cool.