Herbed Flounder - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen flounder fillets
2 Tbsp. soft margarine
2 Tbsp. chopped green onion
1/4 tsp. crumbled dried leaf sage
1/8 tsp. dried thyme
1/8 tsp. paprika
1 Tbsp. snipped parsley

Preparation

Arrange frozen fillets on foil covered rack of broiler pan. Mix margarine, onion, sage and thyme.
Spread over fillets.
Set oven control to broil and/or 550\u00b0.
Broil with tops 3 to 4 inches from heat, brushing occasionally with margarine, until fillets flake easily with fork 10 to 12 minutes.
Sprinkle with paprika and parsley.
Makes 4 servings.