Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can crushed pineapple
1 c. sugar
1 box instant vanilla pudding
1 can coconut
1 c. pecans
1 (10 oz.) box Cool Whip

Preparation

Bake cake according to directions.
While warm, take pineapple and sugar and bring to a boil.
Punch holes in cake and pour over cake.
Mix pudding and pour over cake.
Let cake cool.