Holiday Scramble - cooking recipe

Ingredients

2 lb. salted nuts (1 can mixed nuts, 1 can peanuts and extra cashews)
1 (12 oz.) pkg. Wheat Chex
1 (10 1/2 oz.) pkg. Cheerios
1 (6 1/3 oz.) pkg. Corn Chex
1 (6 1/3 oz.) pkg. Rice Chex
2 pkg. pretzels (sticks, etc.)
2 c. salad oil (Crisco)
2 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
1 Tbsp. seasoned salt (optional)

Preparation

Mix salad oil and Worcestershire sauce together and pour over mix while stirring.
Sprinkle salts over again while stirring. Mix in roasting pan.
Bake at 250\u00b0 for 2 hours, stirring every 1/2 hour.
Store in airtight containers.
I use clean large garbage bag to mix ingredients.
Easier than stirring.