Chicken Cobbler - cooking recipe

Ingredients

2 c. diced cooked chicken or 4 thigh pieces
1 c. cooked rice
2 c. chicken broth
1/4 c. margarine
1 c. flour
2 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1 c. milk

Preparation

Mix first three ingredients.
Put margarine in 2-quart oblong casserole and set in 350\u00b0 oven until melted.