Kugeli - cooking recipe

Ingredients

7 to 8 large potatoes, grated
1 small onion, grated
3 eggs
1 c. milk, heated with 1 stick margarine
1 tsp. salt
6 slices cooked bacon, crumbled

Preparation

Drain potatoes after grated; add onions, beaten eggs, milk with oleo and salt.
Add bacon.
Mix and pour into greased 8 x 11 1/2-inch baking dish.
Bake at 350\u00b0 for 1 hour.