Easy Lasagne - cooking recipe
Ingredients
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1 lb. ground beef
32 oz. spaghetti sauce
1 1/2 c. water
2 c. cottage cheese
3 c. shredded Mozzarella or Monterey Jack cheese
1/2 c. grated Parmesan cheese
2 eggs
1/4 c. chopped parsley
1/4 tsp. pepper
8 oz. lasagne noodles
Preparation
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Brown and drain beef.
Add spaghetti sauce and water to beef and simmer 10 minutes.
Combine remaining ingredients excluding noodles in a bowl.
Pour 1 cup of sauce mix in the bottom of a 9 x 12-inch baking pan.
Layer 3 pieces of noodles over sauce.
Cover with 1 1/2 cups sauce mix.
Spread 1/2 of cheese mix over sauce, then noodles, sauce and cheese mix again.
Top with noodles and remaining spaghetti sauce.
Cover with foil and bake 350\u00b0 for 1 hour.
Remove foil and bake 10 minutes.
Serve with garlic toast.
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