Baked Beans - cooking recipe

Ingredients

2 c. navy beans (at night)
2 medium onions

Preparation

Cover with cold water in the morning.
Do not drain.
Slowly cook until done.
Pour in baking pan one layer of beans and three slices of bacon and sugar (brown or white to your own decision and taste) until your pan has reached fullness of desire.
Last layer, put bacon on top.
Salt and pepper to taste.
Put in oven.
Bake at 350\u00b0 for 1 1/2 hours.