Southern Soft-Shell Tacos - cooking recipe

Ingredients

1 (15 oz.) can chili with beans
2/3 c. uncooked instant rice
2 c. shredded Cheddar cheese
10 flour tortillas, warmed
shredded lettuce
sour cream
salsa

Preparation

Cook rice according to package directions.
Heat chili according to directions.
Fill tortillas with equal amounts of rice, chili, salsa and cheese.
Fold over sides of tortilla. Serve with lettuce and sour cream.