Chicken Or Tuna Pot Pies - cooking recipe
Ingredients
-
1 (6 3/4 oz.) can chicken or tuna
1 (6 oz.) can vegetables
1 can cream of chicken or mushroom soup
2 pie crusts
Preparation
-
Mix all ingredients together.
Cook on low heat.
Bake one pie crust.
Then pour filling into pie crust.
Cover with other pie crust and bake at 350\u00b0 until crust is brown.
Make holes in crust prior to baking.
Leave a comment