Caramel Brownies - cooking recipe

Ingredients

1 stick margarine
1 box light brown sugar
3 eggs
1 c. plain flour
1 c. self-rising flour
1 c. nuts
1 tsp. vanilla

Preparation

Cream together margarine, sugar and eggs.
Add vanilla, flours and nuts.
Mix well.
Bake in a 9 x 13-inch or 10 x 13-inch pan at 325\u00b0 for 45 to 50 minutes.