Tater Tot Hot Dish - cooking recipe
Ingredients
-
butter
3 c. cooked, diced potatoes
2 lb. ground beef
1 can drained French-style green beans
2 lb. bag Tater Tots
1 can evaporated milk
1 can cream of mushroom soup
Preparation
-
Butter a 9 x 12-inch baking pan.
Add potatoes.
Brown ground beef; drain and put on top of potatoes.
Add green beans on top of hamburger.
Cover with bag of Tater Tots until entire top is covered.
Mix evaporated milk and mushroom soup and pour over mixture.
Bake at 350\u00b0
for 35 to 40 minutes until heated thoroughly.
Complete meal.
Leave a comment