Veggie Pizza - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) cream cheese
1 pkg. Hidden Valley Ranch dressing
1 c. Hellmann's mayonnaise
1/2 c. green pepper, chopped
3/4 c. broccoli, chopped
3/4 c. carrots, chopped
3/4 c. cauliflower, chopped
1 1/2 c. shredded Cheddar cheese
chopped green onion

Preparation

Put crescent rolls in jelly roll pan.
Press seams together. Bake 10 minutes at 425\u00b0 or until brown (cool).
Mix cream cheese, mayonnaise and dressing mix.
Spread over cooled crust.
Layer vegetables over crust.
Sprinkle with Cheddar cheese.
Chill.
Cut into squares.