Cracker Jacks - cooking recipe

Ingredients

1 lb. light brown sugar
1/4 tsp. cream of tartar
2 sticks butter
1/2 c. white corn syrup
1 tsp. baking soda
6 to 8 qt. popped popcorn

Preparation

Combine brown sugar, cream of tartar, butter and corn syrup in large heavy kettle.
Boil for 5 minutes.
Remove from heat and add baking soda.
Pour over popped popcorn.
Stir well until coated. Bake 1 hour at 200\u00b0.
Stir every 15 minutes.
Cool and store in an airtight container.