Chicken Pot Pie - cooking recipe

Ingredients

1 fryer, deboned and cooked
1 can creamy mushroom or chicken soup
1 stick margarine
1 1/2 c. buttermilk
1 can chicken broth
4 or 6 boiled eggs, chipped
1 c. self-rising flour

Preparation

First, melt margarine; mix with flour and buttermilk.