Chicken Yum Yum - cooking recipe

Ingredients

1 chicken, boiled and taken off bones
1 can cream of celery soup
1 can cream of chicken soup
1 carton sour cream
1 single pkg. Stove Top dressing
1 1/2 c. chicken broth
1 stick oleo

Preparation

Cover bottom of 9 x 13-inch pan with chicken.
Mix together soups and sour cream.
Spread over chicken.
Mix Stove Top dressing with dry seasoning.
Melt oleo in broth (or 1 1/2 cups water).
Add Stove Top and spread over soup layer.
Bake at 350\u00b0 for 55 minutes.