Easy Chicken Rival Soup - cooking recipe

Ingredients

1 c. flour
1 medium to large egg
1 (49 1/2 oz.) can chicken broth

Preparation

Cut egg in flour until small pea size.
Bring chicken broth to a boil.
Slowly stir in rivals in hot broth.
Turn heat down to low; simmer until thickened and rivals are done.
Serves 6 to 8.